Web2. demonstrate how to use tools and equipment in pastry production; and, 3. familiarize self and explain pastries and baking terms related to pastry production. Grade 10 Technology and Livelihood Education – Bread and Pastry Production NC II Quarter 2 Self-Learning Module: Tools, Equipment, and Baking Terms in Pastry Production … WebTLE 10 Home Economics Bread and Pastry Production Quarter 3 – Module 1 Prepare and Present Gateaux, Tortes and Cakes (TC) View Download Self Learning Module PDF Description TLE 10 Home Economics Bread and Pastry Production Quarter 3 – Module 1 Prepare and Present Gateaux, Tortes and Cakes (TC) Objective Curriculum Information
TLE - Bread and Pastry Production NC II - DepEd Tambayan
WebBread and Pastry Production NC II Quarter 1 - Module 1: Prepare and Produce Bakery Products 3 fIntroductory Message For the facilitator: Welcome to the TECHNICAL-VOCATIONAL-LIVELIHOOD HOME ECONOMICS Alternative Delivery Mode (ADM) Module on (BREAD & PASTRY PRODUCTION NC II) . WebJul 17, 2024 · 2. BREAD AND PASTRY PRODUCTION (BPP) Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical … grumblethorpe historic house
Grade 12: Bread and Pastry Production - YouTube
WebModule 3- week 3 : Types and Classification of Bakery Products After going through this module, you are now expected : TLE_HEBPB9-12PB-la-f-1 1. Identify the types, kinds and classification of bakery products. 2. Discuss … WebMar 23, 2024 · This course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. It covers core competencies namely: 1) prepare and produce bakery products; 2) prepare and produce pastry products; 3) prepare and present gateau, tortes and cakes; 4) prepare and … WebBread and Pastry Production Quarter 3 - Module 1 Prepare and Present Gateaux, Tortes and Cakes LO 1: Prepare Sponge and Cakes Name of Learner: Grade & Section: Name … grumbleweeds cast