WebJan 13, 2024 · The FPA ranged from 224 in raw pasta to 689 mgGAE/100 g in white sorghum grain. During this study, the quantitative profile of selected polyphenols in grain flour, wafers, pasta, and cookies containing sorghum grain was also investigated, as well as the content of 11 selected phenolic acids. WebMar 4, 2024 · Breeding Trend for Functional Food Production N.A. Shvachko, I.G. Loskutov*, T.V. Semilet, V.S. Popov, O.N. Kovaleva, A.V. Konarev ... the work on the use of whole-grain oat and barley for preparing functional drinks, including vegetable milk. Such drinks are rich in vitamins of the B group, complex carbohydrates (starch ...
State of the industry: Grain-based foods - Food …
WebThe food industry is geared towards producing functional foods based on various cereals due to consumer demands for healthier foods. Cereals such as wheat, barley, psyllium and oats being rich in many phytochemicals and other nutrients, offer an excellent opportunity for the production of functional foods. WebFood production accounts for over a quarter (26%) of global greenhouse gas emissions. 1 Half of the world’s habitable land is used for agriculture. Habitable land is land that is ice- and desert-free. 70% of global freshwater withdrawals are used for agriculture 2. porter county fair entry
Corn distillers dried grains with solubles: Production, …
WebMay 26, 2024 · Since the production of livestock products indirectly consumes grains, the conversion of livestock products into indirect demand for grains is calculated. 2.1.3. Industrial Use Industrial grains mainly include grains demand for brewing, starch, soybean crushing and biofuel ethanol, which has strongly occupied 5% of the total demand in … WebFeb 25, 2024 · These products include dairy, egg and meat alternatives. Notably, in order for the production of these foods to be viable, the sustainability of the supply chain must … WebBrewers’ spent grain (BSG) is the main by-product of the brewing industry, corresponding to ~85% of its solid residues. The attention of food technologists towards BSG is due to its content in nutraceutical compounds and its suitability to be dried, ground, and used for bakery products. This work was aimed to investigate the use of BSG as a functional … porter county fair 2021 dates