WebApr 14, 2024 · American, Steakhouse, Seafood Hours of operation Bar and Grill Tue–Sat 5:00 pm–10:00 pm Phone number (212) 823-9500 Website http://www.porterhousenyc.com/ Payment options AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa Dress code Smart Casual Executive chef Michael Lomonaco Catering WebPorterHouse At Porterhouse, it’s all about the meat. Choose from our menus, watch our chefs … What gets everyone here at Porterhouse excited is the quality of our meat. To put … Great-tasting meat starts with great product. We’ve sourced some of the UK’s … PorterHouse News & Offers - PorterHouse Contact Us - PorterHouse Taittinger Time - PorterHouse
How to Cook a Porterhouse Steak - Steak Revolution
WebGreat-tasting meat starts with great product. We’ve sourced some of the UK’s finest, from 45-day, Himalayan-salt-aged beef produced in Northern Ireland to rare-breed pork from County Durham and organic Wagyu beef from Northumberland. We keep the cooking simple. Our secret weapon – apart from our chefs’ skills – is our charcoal-fired Josper grill. It’s … WebOct 18, 2024 · Seared Porterhouse Steak – This recipe uses the same ingredients as the thick steak above. Cook over medium to high heat on a skillet for about 4 minutes. Transfer it to a preheated oven to bake for about 12 minutes at 120 degrees. Slice and serve with jalapeno butter. Written by: Adam Wojtow Adam is the founder of Steak Revolution. ct bev mart middletown
Best Steak in Newcastle - Porterhouse Butcher and Grill - Tripadvisor
WebApr 12, 2024 · Porterhouse Butcher and Grill 122 reviews Closed Now Steakhouse, British ££ - £££ Menu “Porterhouse without the blues” “Wonderful fish” 8. Tomohawk 6 reviews … WebJul 26, 2024 · Our recommendation is to go for 15 minutes for a standard 1½ steak. Cook one side for approximately 7 minutes, then flip the steak and cook for another 8 minutes. A useful hack is the use of a instant-read meat thermometer. Check the meat, and once it reaches 130°F, remove from pan and allow to rest for 10~ minutes before serving. WebAug 12, 2024 · The nutritional information of a porterhouse steak depends on which part you eat, though the facts overall are quite similar. A typical 3-ounce serving from the filet mignon side contains 185 calories and a whopping 23 grams of protein (via Men's Health ). It has 9 grams of fat — 4 grams saturated and 4 grams monounsaturated. ct-bf50